Coming from a myriad of backgrounds, including food manufacturing and PR/marketing, our consultants offer a range of tailored training solutions for both technical and business members of staff.
Our training courses cover a wide range of areas and issues affecting the food and beverage manufacturing industries. Our instructors can provide up-to-the-minute information and practical demonstrations. Whilst some examples of the courses we offer can be found below, our specialists can also devise seminars on particular topics specific to the needs of individual clients.
- Flavours and flavour chemistry
- Sensory evaluation
- Natural and artificial sweeteners
- Physical and colloidal science
- Formulation development
- Analytical chemistry
- Food safety and hygiene
- Cleaning and disinfection
- Quality assurance & QMS including GMP/GLP, MHRA, ISO, HACCP and BRC certification
- International food law
A wide range of expertise
To find out more about what we do or to find a consultant who can fulfil your requirements, search for or browse our services.