Acumentia’s consultants possess a wealth of experience in ingredient identification, sourcing, production and extraction. We work in a range of areas including bakery, beverages (both alcoholic and soft), confectionery, dairy products, meats, sweeteners, flavours, probiotics, dietetic foods, speciality ingredients, such as botanical extracts, and many more. We have a ground-up understanding of the rules and regulations governing the international food industry and will work to guide clients through them as they take their products to market.
We work with organisations of any size, at any given point of the production cycle; our consultants will advise on the compatibility of key ingredients, contribute to new product development projects and help orchestrate food concept presentations.
Functional foods are an area of specialist expertise. We provide advice on the development and sale of new functional foods coming to market, including working alongside EFSA and assembling the appropriate clinical trials to make sure your products satisfy the correct regulatory requirements.
A wide range of expertise
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