Consultants
The Acumentia Network

Food safety and analysis
John Points
John is an experienced manager of analytical laboratories servicing the food and healthcare products industries, and has provided policy advice to both regulators and industry for a number of years over a wide range of food safety and food authenticity topics. He has particular expertise in the risk-management and analysis of chemical residues in the food chain, and has recently worked on a policy
A wide range of expertise
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