Jennifer’s experience spans 20 years working with the global food, feed and cosmetic industries. She started her career developing flavours with T. Hasegawa before specialising in regulatory affairs and helping to form the company’s Global Regulatory Department. She then joined caramel and colours manufacturer, D.D. Williamson, to develop their Global Regulatory Department. In 2017, she formed the Food Regulatory Guild, which provides regulatory advice to food manufacturers.