Consultants
The Acumentia Network

Food flavourings
Dave Baines
Dave is a leading expert in food flavourings with specific expertise in cooked flavours derived from the Maillard reaction and dairy flavourings generated by the use of enzymes. He spent 25 years working in the food industry latterly as Technical Director of Lucas Ingredients before establishing Baines Food Consultancy. He works with flavour companies developing savoury and dairy flavours and with food companies to generate more flavour impact in cooked products.
A wide range of expertise
To find out more about what we do or to find a consultant who can fulfil your requirements, search for or browse our services.