The Acumentia Network

Food ingredients and processes

Andrea Cattaruzza

Andrea has expertise in facilitating open innovation collaboration and project management and advising on research programmes and strategy. He is a subject matter expert on food ingredients and processes: oils, fats, dairy, peanuts, tree nuts, cocoa, chocolate confectionery, nutrition and sustainability. Andrea has 30 years’ experience in the R&D organisation of a FMCG company translating science into applications.