Consultants
The Acumentia Network

Food ingredients and processes
Andrea Cattaruzza
Andrea has expertise in facilitating open innovation collaboration and project management and advising on research programmes and strategy. He is a subject matter expert on food ingredients and processes: oils, fats, dairy, peanuts, tree nuts, cocoa, chocolate confectionery, nutrition and sustainability. Andrea has 30 years’ experience in the R&D organisation of a FMCG company translating science into applications.
A wide range of expertise
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