Acumentia Seminar Zone at Nutraformulate | Formulating Functional Foods

Acumentia hosted a seminar on both 17 and 18 March 2015 at NutraFormulate in the Acumentia Seminar Zone on the exhibition floor. Talks from Acumentia members ranged through “Health Benefits of Herbs and Spices – New Discoveries”, “How Functional Ingredients can Benefit from Microencapsulation and Nanotechnology”, Taste Optimisation: Hints and Tips for Formulation”, Consumer... read more

VitalSix and Acumentia Event | Allergens: the rise & rise of allergic reactions

A Thames Valley Life Sciences Network – technical meeting and networking event This event is free of charge to attend.  Read more… When Tuesday 3 February 2015 from 5pm to 8pm with time for networking Where Science & Technology Centre University of Reading, Earley Gate, Whiteknights Road,Reading, RG6 6BZ Contact Susan Elliott VitalSix Ltd 0118 935 7115 ... read more

Food Matters Live 2015…

Several Acumentia members attended the inaugral Food Matters Live event at London Excel November 18th-20th. Carol Raithatha chaired a session entitled  ‘Reformulate with purpose: marketing ‘better for you’ in practice’ and gave the opening talk about how to develop and market a ‘Better for You’ product so that it stands out from the competition. Lindsey Bagley chaired Sweet and natural:... read more

Acumentia members in Singapore

The Flavour Horizons team, consisting of Acumentia members Dave Baines, Lindsey Bagley and Melanie Brown will be represented in Singapore for the BSF FlavourTalk Singapore 28-29th April 2015. This raw materials round table exhibition and conference builds on the successful BSF TableTalk event held annually in Amsterdam. ... read more

Hi Europe and Ni Conference 2014 | 2nd – 4th December 2014

Lindsey Bagley presented “Overcoming the Technical Challenges of Developing Lactose and Dairy-Free Products” in Module 4B: Developing Lactose-Free & Dairy-Free Products on 3 December 2014 between 11:00-13:00 on day two of this tree day event. See more at: ... read more

IFST Sensory Science Group Meeting

Carol Raithatha helped to organise this IFST Jubilee meeting on Tuesday, November 11, 2014 ... read more


Our collaboration with VitalSix continues. Keep up to date with upcoming events at: ... read more

Latest Newsletter | September 2014

    Following the review in June 2013 by Professor Troop of the Food Standards Agency’s (FSA) response to the contamination of beef with horse and pork meat, the FSA has developed a new Incident Management Plan.   The Plan is to be tested via a series of exercises including: 3 table-top... read more