Consultants
The Acumentia Network
Lindsey Bagley
Formulation and manufacture of foods
Dave Baines
Food flavourings
David Brown
Food quality compliance and risk management
Melanie Brown
Environmental and sustainability issues
Andrea Cattaruzza
Food ingredients and processes
Duncan Crawford
Chemistry, biological sciences and marketing
Craig Duckham
Ingredients delivery and evaluation
Kaarin Goodburn
Chilled prepared foods and ingredients
Jennifer Guild
Regulatory affairs, product development
Chris Lawson
Carbohydrate chemistry and functionality
Geoff Livesey
Nutrition and health
Ben Marandi
Regulatory affairs, product development
Elinor McCartney
EU regulatory affairs, product development
Mary O’Callaghan
Regulatory affairs, food Ingredients
John Points
Food safety and analysis
Peter Reilly
Food product development
Alastair Sansome-Smith
Business support in food and beverages
Hector Velasquez
Business development
A wide range of expertise
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