Peter Reilly BSc FIFST


Peter runs Food Product Development Resources (, an organisation whose expertise is in developing food and nutrition products. FPDR can innovate, product develop, manage product launch and contract manufacturing.

The vast majority of FPDR’s projects are related to nutritional or well being products. As a result, the company has developed a very broad expertise in sugar reduced and low calorie applications.


Expertise Area

  • Product Development
  • The NPD concept and development process
  • Cereal and cereal bars technology, formulation and manufacture.
  • Food Ingredients
  • The technology and ingredients for reducing sugar in a broad range of applications

Expertise - Food Ingredients


Contact Peter Reilly


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