Alastair Sansome-Smith is a food and biochemical engineering consultant for FoodWrite Ltd. with over 30 years of experience. The main business aim is advising others to understand the science and resolve issues in food and biotechnology. Core services are scale-up and production trials, project and proposal evaluation, processing advice, technical report writing, blogs and news items, market analysis, data analysis and interpretation.

Alastair has worked with various businesses including GlaxoSmithKline Consumer Healthcare, RiskAware Ltd., Pepsico R&D (USA), Newell Brands (USA), and Donaldson Company (USA).

Please check out his web-site FoodWrite Ltd. for more information.