Food & Drink - Training

Acumentia consultants are not only experts in their respective fields, but also esteemed educators that specialise in instruction and training. Coming from a myriad of backgrounds, including food manufacturing and PR/Marketing, our consultants are fully qualified to offer a range of tailored training solutions to both technical and business members of staff.

Our training courses cover a range of areas and issues affecting the food and beverage, pharmaceutical and medical device manufacturing industries. Our instructors, whose details and specific areas of interest can be found here, aim to devise compelling, specifically adapted training solutions that both inform and entertain.

Whilst a general list of the courses we offer can be found below, our specialists can also devise seminars on particular topics specific to the needs of individual clients.

  • Flavours and flavour chemistry
  • Sensory evaluation
  • Natural and artificial sweeteners
  • Colours
  • Physical and colloidal science
  • Formulation development
  • Analytical chemistry
  • Food safety and hygiene
  • Cleaning and disinfection
  • Quality assurance & QMS including GMP/GLP, MHRA, ISO, HACCP and BRC certification
  • International food law

Dave Baines
(Food Companies & Sourcing)

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John Fry
(Beverages & Sweeteners)

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Andy Kerridge
(Food Safety & Food Quality)

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Alan Banyard
(Pharmaceutical Analytical Chemistry)

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Ian Smith
(Physical Properties and Colloid Science)

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Mary O’Callaghan
(Natural Food Colours)

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Kaarin Goodburn
(Chilled Food Industry)

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John Points
(Analytical Chemistry)

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