Food & Drink - Regulatory & Standards

Acumentia’s consultants keep their finger on the pulse of the rapidly changing legislature governing food and beverage production so that you don’t have to. We possess the necessary skills, qualifications and expertise to make sure that your products are manufactured efficiently and cost-effectively whilst fully adhering to the latest changes in regulations and laws. We pride ourselves on remaining up-to-date with the latest food manufacturing laws and production regulations; we then pass this information on to our clients in an easily understandable manner, and explain how it might affect and benefit their products.

We specialise in providing an external management service, enabling you to effectively outsource aspects of your production where time and budget constraints prevent you from hiring the necessary workforce. We possess the expertise and knowledge necessary to revolutionise your production process, cutting costs and increasing margins wherever feasible. We work to ensure clarity and communication between all branches of your organisation, making for the most efficient production operation possible.

At Acumentia, our technical consultants don’t consider the end of a project the end of a partnership; we build long-lasting, fruitful relationships with our clients that go on to prove mutually beneficial for both parties.

Elinor McCartney
(EU Food Chain Legislation)

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Andy Kerridge
(Food Safety & Food Quality)

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Mary O’Callaghan
(Natural Food Colours)

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Kaarin Goodburn
(Chilled Food Industry)

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