Food & Drink - Manufacturing Technology and Processing

Each and every Acumentia technical consultant has risen to the top of their respective industry on a combination of product understanding, experience and innovation. This means that they have developed a working understanding of the technology and manufacturing processes that underlie the food and beverage production industries.

At Acumentia, it is our philosophy not just to impart this vast wealth of knowledge and experience, but to use it to actively empower food production and beverage development companies to create higher quality products at a more profitable rate of investment. Owing to our diverse array of consultants that includes both industry veterans and new, dynamic thinkers alike, it’s rare that we find a manufacturing process that we can’t streamline, or an issue that we can’t resolve. In the event that we do, however, we also have a strong reputation for devising advanced, tailored solutions to more unique problems.

We understand the intimidating assortment of manufacturing technology on the market, and are able to make specific recommendations as to which will be best for your company based on several factors including batch size, budget and output targets. We work in tandem with businesses to create specifically engineered production operations that don’t just accommodate the business today, but give it room to expand and grow tomorrow.

Alastair Sansome-Smith
(Beverages, Food & Nutritional Healthcare)

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Lindsey Bagley
(Functional Foods)

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John Fry
(Beverages & Sweeteners)

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Mary O’Callaghan
(Natural Food Colours)

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Ian Smith
(Physical Properties and Colloid Science)

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Peter Reilly
(Food Ingredients Marketing & NPD)

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Andy Kerridge
(Food Safety & Food Quality)

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Kaarin Goodburn
(Chilled Food Industry)

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