Food & Drink - Formulation Development

Acumentia’s diverse group of technical consultants are highly experienced in the areas of early phase formulation and market product development. Our specialists have previously worked with the complete spectrum of foods and beverages, a full spectrum of ingredients and processes. Our substantial level of expertise also encompasses OTC medicines, nutraceuticals and veterinary products alike.

We pride ourselves on delivering an efficient, sustainable approach to development projects supporting concept development through to commercialisation and everything in-between, which gives our clients a steadfast base upon which to expand their branded operations.

The expansive range of services we currently offer includes:

  • Market review and product opportunity analysis
  • New product development: working with multi-disciplinary teams to achieve product launches meeting budgetary, timing, legislative, production, shelf-life and marketing claim requirements
  • Experimental design and technology review to produce lateral solutions for new and existing technical challenges
  • Product optimisation for appearance, taste, texture and overall acceptability
  • Ingredient rationalisation for functionality, quality, cost and overall product performance
  • Production scale up and processing optimisation
  • Contract manufacture sourcing

Lindsey Bagley
(Functional Foods)

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Peter Reilly
(Food Ingredients Marketing & NPD)

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