Food & Drink - Food Safety, Hygiene & Microbiology

Acumentia consultants are experts in hygiene and microbiology and maintain exceedingly high standards when it comes to both food hygiene and security.

As an organisation, our expertise covers a range of areas from chilled and frozen foods to fresh products stored at ambient temperatures. We can also provide advice on issues such as packaging and shelf-life, and possess the combined experience and understanding of UK legislation to make sure your products comply with the latest strict regulations.

We can also provide a comprehensive food safety auditing service, in which our consultants personally inspect all aspects of your production and distribution chains to ensure the highest standards of quality and security are maintained at all times. We have previously successfully consulted with several businesses across the broad spectrum of food production from fresh fruit and vegetable production to ready meal manufacturing. We have also provided our technical consultancy service to the UK Food Standards Agency on the use of disinfectants in food production.

Acumentia’s consultants are experts in biological media and can set up a comprehensive, rapid laboratory testing system. Our collective experience also extends to cover microbial ingredient resourcing from a range of different environments.

Dave Baines
(Food Companies & Sourcing)

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Kaarin Goodburn
(Chilled Food Industry)

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Andy Kerridge
(Food Safety & Food Quality)

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John Points
(Analytical Chemistry)

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